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Sustainability in Tourism – Restaurant, Bar and Catering

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Keeping catering facilities carbon efficient

Tourism Excellence’s downloadable factsheet offers tips and advice to help your business minimise costs and environmental impact related to managing catering facilities, without impacting on quality.

The factsheet will help your business reduce food waste and packaging through effective purchasing; reduce the quantity of food waste generated, appropriately dispose of packaging materials; reduce kitchen energy use; and adopt cleaning methods with a low environmental impact.

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Resource Provider:

Tourism Victoria
Melbourne, Victoria

Tourism Victoria is a vibrant and dynamic organisation actively marketing Victoria as a premier tourism destination to Australian and international travellers. Tourism Victoria's innovative Jigsaw marketing campaign has been effectively...

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20 business points

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