Energy used in refrigeration can be cut by ensuring your refrigeration plant is well maintained.

Ensure that your fridges and freezers are at least two-thirds full for efficient operation.

Use only as much refrigeration capacity as you need; for businesses that operate intermittently, fridges running on excess capacity can be switched...

Overcooling wastes energy and does not improve the preservation of products.

In many office environments fridges are under-utilised and there are opportunities for rationalisation.

In addition to the actual energy used by the lights themselves, lights in commercial walk-in fridges release heat into the cold space, increasing t...

The integrity of a fridge's seals plays a key role in the appliance’s efficiency.